Eat, Drink, Enjoy!

If you know us, you know how much we love our food and drink!

We're excited to announce that the Executive Chef one of our favorite San Francisco restaurants, Credo, will be providing his culinary expertise for the dinner portion of the reception. Chef Larry Finn's star-studded resume also includes Café Gray, Morimoto and Danny Meyer’s in New York City.

HORS D'OEUVRES

Smoked Lamb Belly Gua Bao | Lumpia | Tuna Tartare Taro Root Taco

APPETIZER

Black Truffle Potato Leek Soup, Crème fraîche, Poured Table Side

ENTREE COURSE

(Select Your Option)

Option 1 -- Wild Caught Halibut with Crispy Gremolata, Seasonal Vegetables of Baby Squash, Baby Turnips, Baby Carrots, Lemon Emulsion Sauce

Option 2 -- Ribeye Roast, Truffle Baked Potato, Cauliflower, Market Vegetables

Option 3 -- (Vegetarian) Ricotta Gnocchi, Forest Mushrooms, Asparagus, Brown Butter

CHILDREN'S MEAL | 12 Years and Under - Chicken Tenders, French Fries, Fruit Cup

DESSERT

Dessert Bar and Cake Cutting

Lemon Mousse Verrine with Basil Sauce

No Bake Mascarpone Cheesecake with Caramelized Pears, Syrah Syrup, and Rosemary Pecan Crumbles

Espresso Marshmallow with Salted Caramel and Oreo Cookie Crumble

Assorted Macarons

WINE AND REFRESHMENTS

Wine provided by Sunshine Valley Vineyards will be poured table side.

Unlimited Cocktails and Refreshments will also be flowing all night for your enjoyment.